BAR{n} Stormers: Hip New Dunwoody Restaurant is Like “Cheers” for the Southern Suburban Set
Locals are loving this new Dunwoody restaurant dubbed BAR{n} from Atlanta chef Nick Leahy and restaurant vet David Abes.
Food
Any other Southerners out there ever felt an odd mix of high brow AND down home at the same time? Like caviar on a deviled egg? Then you’re in the right place. Being Two-Sided Southern has a lot to do with food.
It means you are equally as comfortable at a five-star restaurant as Waffle House. Sometimes I feel like I’m trying to ride two horses with one ass. But instead of hiding one side of me from the other, I decided to embrace it all and start this site for people like me. Those Southerners who feel torn between two worlds, but also feel at home in both as well. If you like cheese grits or fried chicken with your Champagne, and don’t apologize for it, this is the place. From fine dining to casual joints, we explore food in the Southern culture.
If you ever feel Two-Sided Southern too, then pitch a woo, ‘cause you’ve come to the right place. A place where an affinity for both cheese grits and caviar mean you have great taste.
Atlanta Female Entrepreneur Makes Olives Sexy Again
Nikki Seaman is an Atlanta female entrepreneur and the CEO and founder of Freestyle Snacking. She’s making olives sexy again. Freestyle currently is disrupting the olives industry and is a low carb, low calorie snack.
Top 10 High Brow and Down Home Dishes in Atlanta
I put together a tasty list of the top 10 dishes in Atlanta that go from down home to high brow and back again.
Wondering What the Top 10 Blogs of 2021 Were? Find Out Here.
Here are the top 10 blogs of 2021 on Two-Sided Southern. It’s a fabulous mix of profiles, recipes, restaurant rounds ups, reviews and more. It’s about being upscale and down home. Five-star and dive bar.
The Best Georgia Winery Both Wine Snobs and Regular Folks Love
Yonah Mountain Vineyards in Georgia is as pretty as any plot in Napa Valley or the Loire Valley. It’s arguably the best Georgia winery. The octagonal tasting room (the only one I’ve ever seen), sprawling patios and event venues are luxurious. Yet the staff is still down home and friendly. I think that comes from top down.
First Gather ’round Festival is an Arty Foodie’s Dream
Gather ‘round festival, an upscale-meets-down home food and cocktail experience. On October 14-17, 2021, this culinary experience pairs with arts and music at Epicurean Atlanta. Epicurean Atlanta is a brand new hotel in Midtown Atlanta that is food-focused and dedicated to culinary experiences.
Best Game Day Dip Recipe: Vidalia Onion Swiss Cheese
This Vidalia onion dip recipe is the perfect appetizer to serve for football game day or at a tailgate. It’s a huge crowd pleaser.
Summer Foods With All the Feels, Plus a Southern Tomato Pie Recipe to Love
I love summer. Mostly for the food. And for this Southern tomato pie recipe in particular. Our food traditions mean a lot in the South. But also means we’re all more alike than different.
Freshly Meal-Delivery Review: 6 Southern Meals That Taste Like Mama’s
Been wondering about Freshly, the pre-cooked nutritious meal delivery subscription, and whether it’s food you’ll actually like? I’ve been a Freshly client for three years and this is not a paid or sponsored post. In this review, I’ll let you know the six Southern meals I love from Freshly.
How the Charleston Academy of Domestic Pursuits’ Zoom Cooking Classes Made Me A Better Me
I can’t be certain how I discovered Zoom cooking classes at Charleston Academy of Domestic Pursuits. (Yes, that’s the real name and yes, it’s fabulous!) It was during “Covid Times” for sure. The post du jour was for Carbs 101, a new series of Zoom cooking classes offered by the school’s dean, Suzanne Pollak.
