Super Fans of Dip and Appetizers Will Fawn Over the New Dip Truck in Atlanta
Dips Kitchen is a new mobile eatery roaming Atlanta offering a delicious curated selection of gourmet dips.
Dips Kitchen is a new mobile eatery roaming Atlanta offering a delicious curated selection of gourmet dips.
Todd Rushing of Concentrics Restaurants in Atlanta is celebrating 40 years in the restaurant business. Here he talks about Two Urban Licks’ 20th anniversary and 40 years in the restaurant business.
Micki Kimberly grew up in Warner Robins, Georgia. She’s the Executive Pastry Chef for Slater Hospitality. She’s a rising Atlanta pastry chef on the culinary scene of our city.
Chef and cookbook author Alex Hitz is a Southern gentleman who lives in New York City, Palm Beach and Atlanta. He’s a Southern treasure and a delightful storyteller.
As I finish my second year writing Two-Sided Southern, I am still having such an incredible time. I adore telling stories about the South and its people. The kind of people who embrace being both high-brow and down home as shown in these top 10 blogs of 2022.
Locals are loving this new Dunwoody restaurant dubbed BAR{n} from Atlanta chef Nick Leahy and restaurant vet David Abes.
There are so many things to do this spring around the South. With this list, you can indulge both sides of your personality—go a little high brow one weekend and down home the next.
I put together a tasty list of the top 10 dishes in Atlanta that go from down home to high brow and back again.
Gather ‘round festival, an upscale-meets-down home food and cocktail experience. On October 14-17, 2021, this culinary experience pairs with arts and music at Epicurean Atlanta. Epicurean Atlanta is a brand new hotel in Midtown Atlanta that is food-focused and dedicated to culinary experiences.
Maybe it’s my ADD. Or how we’re all trying to maximize every experience these days. But I can’t stay at one restaurant for more than an hour or so anymore. My new habit? I call it restaurant hopping or cluster dining. And I want to make it a thing. Instead of a two drink minimum, I’m a two drink maximum.